Dill Organic Essential Oil

Botanical family: Apiaceae
Latin name: Anethum graveolens
Other names: False anise, Bastard fennel, Scented dill, Stinking fennel, Dill
Origin: Hungary
Cultivation: Controlled organic agriculture - Certisys-BE-BIO-01 control
Part used: Seed
Production process: Steam distillation
Quality: 100% pure, natural, integral and chemotyped
Olfactory notes: aniseed, fresh
Food grade

Monoterpenes: limonene (53%), phellandrene
Ketones: carvone (40%)

• Do not use in pregnant or breastfeeding women, children under 6 years of age, the elderly, or people with epilepsy or a history of seizures.
• Strong essential oil, which may be dangerous due to its high carvone content (risk of neurotoxicity and miscarriage). However, this ketone presents fewer risks than other molecules in the same family.
• Not recommended in cases of liver or biliary disorders.
• Risk of allergy (limonene, linalool): take care not to use too much in blends.
• Avoid internal use without medical advice.
• Limit its use over time.
• Keep out of reach of children.
• Store away from heat and light.
• This essential oil is pure and therefore potent. It may be used in cooking provided it is first diluted in accordance with the recommendations, mixed with a fatty substance (oil, dairy product), an alcoholic beverage or a syrup (honey, syrup). It must not be ingested undiluted.